|
Requirements of the equipment and the range of the render services included catering
services
FOR HOTELS
III. Basic function,
service program elements of the hotel
| Lp. |
REQUIREMENTS |
***** |
**** |
*** |
** |
* |
| III.
Basic function and service program elements of the hotel |
| 24. |
Reception hall: |
|
|
|
|
|
| |
1) minimum room surface (m2) for
hotels with less than 50 rooms |
50 |
30 |
20 |
20 |
10 |
| |
2) extra surface (m2) for every
room in hotels wih more than 50 rooms |
0,8 |
0,5 |
0,3 |
0,2 |
0,1 |
| 25. |
Public toilet and lavatory in the hall Minimum
equipment: |
|
|
|
|
|
| |
1) wash-stands with table top or shelf |
O |
O |
O |
O |
O |
| |
2) mirror over each every wash-stand with top
or side ilumination |
O |
O |
O |
O |
O |
| |
3) liquid soap distributor |
O |
O |
O |
O |
O |
| |
4) paper towels bin and trash bin |
O |
O |
O |
O |
O |
| |
5) hands dryer and paper towels |
O |
O |
O |
O |
O |
| |
6) wall hangers |
O |
O |
O |
O |
O |
| |
7) toilets (in *****,**** and *** hotels) -
separate for men and women |
O |
O |
O |
O |
O |
| |
8) urinal in men toilet |
O |
O |
O |
O |
O |
[translation by hotelarze.pl - 2005] |
